What Is Gluten Sensitivity?
Reviewed: Dr. Gromatzky
4. Pastries
A delicious pastry is often irresistible after a good meal, or maybe even just as a snack. There are many different types from all over the world so there is bound to be something that anybody will enjoy. Even then, there are some people that will need to be very careful about eating them at all.
Most pastries are made from wheat which, again, means that they are going to be high in gluten content. Again, however, you should be able to find alternatives that don’t involve the use of grains that contain gluten. The same goes for other baked goods such as cakes, cookies, and pies.
Advertisement
