What Is Gluten Sensitivity?
Reviewed: Dr. Gromatzky
3. Pasta
Originating from Italy, pasta has become another staple food for many people around the world. It is very easy to use and can be combined with a number of ingredients. This means it can be used to help make a wide range of delicious dishes. However, it can be quite problematic for people with a gluten sensitivity.
Pasta is often made from wheat flour, and this means it is going to contain gluten. All is not lost, however, because not all pastas are made from gluten containing grains. Some are made from rice, for example, which contains no gluten whatsoever despite also being a grain.
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