10 Benefits of Cranberries
Benefit #9: Cancer Fighting
Cancer affects many and due to its aggressive takeover of the body, researchers are constantly seeking ways to prevent the disease from occurring in the first place. There has been research on cranberries and its potential to inhibit cancer cells.
In the evaluation of research targeting cranberries and cancer, there has been much support on the inhibitory actions of the fruit. It is believed the fruit especially has a protective effect against esophagus, stomach, colon, bladder, prostate, and lymphoma cancer. The mechanisms behind cranberry-linked cancer inhibition include killing the cancer cell and leaving the healthy ones.
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