What Causes Cataracts?

Author
By shirley
Reviewed
Reviewed: dr. vanta
Article Sources Article Sources
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  • 8. Do, Diana V, et al. 'Surgery for Post-Vitrectomy Cataract.' _The Cochrane Database of Systematic Reviews_, U.S. National Library of Medicine, 19 Dec. 2013, www.ncbi.nlm.nih.gov/pmc/articles/PMC4258709/.
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Medical Expert Medical Expert

10. Deficiencies of Lutein and Zeaxanthin

Evidence suggests that people who have low intake levels of the carotenoids lutein and zeaxanthin are at greater risk of developing cataracts than those with higher intake levels of those nutrients. One study indicated that people who consume at least 6.9 milligrams of lutein and zeaxanthin daily have a reduced need for cataract surgery.

Leafy green vegetables are a good source of lutein and zeaxanthin. These include kale, collard greens, spinach and broccoli.11‘Diet and Nutrition.’ AOA.org, www.aoa.org/healthy-eyes/caring-for-your-eyes/diet-and-nutrition’sso=y.

Cataracts

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