10 Natural Antacids
Antacid #6: Garlic
The smell of garlic when somebody is cooking can be hard to resist. It can help to really add something special to dishes even if it can cause our breath to smell somewhat afterward. In addition to its great taste, garlic is also thought to be able to provide various health benefits.
Raw garlic is an antibiotic. This means that it can help prevent gastritis and other conditions that are caused by pathogens. This can also help to reduce acidity and, in turn, reduce heartburn. While it can be eaten raw and also in cooking, you will also find healthy supplements that use garlic as an ingredient.
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