10 Health Benefits of Eating Salmon

Author
By adrian
Reviewed
Reviewed: dr. vanta
Article Sources Article Sources
  • 1. Ashish Chaddha and MD Kim A. EagleMD, et al. 'Omega-3 Fatty Acids and Heart Health.' Circulation, 1 Dec. 2015, www.ahajournals.org/doi/full/10.1161/CIRCULATIONAHA.114.015176
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  • 3. 'How Potassium Can Help Control High Blood Pressure.' Www.heart.org, www.heart.org/en/health-topics/high-blood-pressure/changes-you-can-make-to-manage-high-blood-pressure/how-potassium-can-help-control-high-blood-pressure
  • 4. 'Selenium and Thyroid Disease: From Pathophysiology to Treatment.' International Journal of Endocrinology, Hindawi Publishing Corporation, 2017, [www.ncbi.nlm.nih.gov/pmc/articles/PMC5307254/.](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5307254/.)
  • 5. 'FoodData Central Search Results.' FoodData Central, fdc.nal.usda.gov/fdc-app.html#/food-details/173686/nutrients
Medical Expert Medical Expert

Supports Strong Bones

Bones provide support for the body and protection for internal organs while helping improve balance and coordination. They also store minerals, including calcium and magnesium, and several types of blood cells are formed in the bone marrow.

Salmon contains polyunsaturated fatty acids and vitamin D, a nutrient that helps the body use calcium. These fatty acids and vitamin D have been linked to good bone health, which may help reduce the risk of osteoporosis and fractures.

Nutrition

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