10 Garlic Benefits
Garlic Benefit #7: Slows Cancer
Any of us could get struck with cancer at any time. Even the young and healthy are not immune. We are learning to deal with it more effectively as our technology improves, but there is still a long way to go. Fortunately, garlic has been shown to have properties that can slow down the spread of cancer.
Garlic contains a compound known as allyl sulphur, which has been shown to slow down the growth of cancerous cells. It can also be used to help reduce the risk of getting cancer in the first place. Raw or cooked garlic is more effective than garlic supplements.
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