10 Pancreatitis Diet Foods
Food #4: Pasta
Filling and easy to use, pasta makes up an important part of staple diets around the world. Pasta is low in fat and high in fiber, although different types of pasta are available that provide different nutritional values. One reason for its popularity is that pasta meals can often be precooked and then kept in the fridge, making it ideal for people that are often busy.
When using pasta, bear in mind that sauces and other ingredients can contain a lot of fats and sugars themselves. One way to avoid this is to use only fresh ingredients, and there are countless recipes to use.
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