10 Health Benefits of Soursop
Soursop Benefit #4: Helps Fight Cancer
Studies have shown that soursop is one of the most effective cancer-fighting plants. Eating the fruit is a great idea for people with cancer because they contain bioactive compounds that have powerful antioxidant properties. The antioxidant compounds scavenge for free radicals.
Soursop also contains enzymes that interfere with the production of adenosine triphosphate, also called ATP, within cancer cells. ATP is the form of energy produced within the cells for their use. By inhibiting ATP production within cancer cells, the compounds in soursop cause death of the cancer cells. This helps in the fight against cancer. It is worth to note that while soursop fruit has these properties, leaf extract contains much higher amounts of the cancer-fighting compounds.
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