10 Natural Blood Thinners
Article Sources
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Garlic
Garlic is a popular herb valued for its potential cardiovascular benefits. Herbal garlic preparations contain many bioactive compounds. Active compounds in garlic, like allicin and allin, have blood-thinning properties because it inhibits chemicals that trigger platelet aggregation or clumping.
Studies indicate that garlic oil taken in moderate-to-high doses may reduce platelet clumping. Blood thinners, medications and supplements should be reviewed before surgeries, to avoid the risk of excess bleeding.1Ronald T. Ackermann, MD. ‘Garlic Shows Promise for Improving Some Cardiovascular Risk Factors.’ Archives of Internal Medicine, JAMA Network, 26 Mar. 2001, jamanetwork.com/journals/jamainternalmedicine/fullarticle/647744
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