10 Benefits of Dandelion Tea
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- 4. Choi, Ung-Kyu, et al. ‘Hypolipidemic and Antioxidant Effects of Dandelion (Taraxacum Officinale) Root and Leaf on Cholesterol-Fed Rabbits.’ PubMed, www.ncbi.nlm.nih.gov/pubmed/20162002
- 5. Colle, Dirleise, et al. ‘Antioxidant Properties of Taraxacum Officinale Leaf Extract Are Involved in the Protective Effect against Hepatoxicity Induced by Acetaminophen in Mice.’ PubMed, www.ncbi.nlm.nih.gov/pubmed/22424457
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- 8. Sigstedt, Sophia C, et al. ‘Evaluation of Aqueous Extracts of Taraxacum Officinale on Growth and Invasion of Breast and Prostate Cancer Cells.’ PubMed, www.ncbi.nlm.nih.gov/pubmed/18425335
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Has Antioxidants Properties
Dandelions contain antioxidants, which are essential molecules that help curb the adverse effects of free radicals. Free radicals can be destructive to the body, even if they are a byproduct of normal metabolism. When present in excess, free radicals contribute to aging and chronic diseases.
Dandelion is rich in the antioxidants beta-carotene and polyphenols, both of which help curb aging and disease by protecting the body against oxidative stress and cellular damage.
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