Sodium bicarbonate is a type of salt that is made from a bicarbonate anion and sodium action. It is known more commonly as baking soda. It has been used for hundreds of years and is a popular addition to households around the world. It is well known for its chemical properties that cause it to react quite dramatically when it comes into contact with vinegar.
Baking soda is harmless to us and is often used in cooking. Its reaction with vinegar helps make food rise, giving volume and the desired texture. It can also be used in a wide range of applications around the home and is very useful when it comes to cleaning. Baking soda is able to help make even a lot of the harder cleaning jobs easier to deal with.
Baking Soda Use #1: Baking
Baking soda does not go by its name without good reason. It is often used in cooking and is found in kitchens across the world. When it comes to cooking, it is most commonly found in baking and is an essential ingredient in some recipes. Without it, many baked foods might be quite different from how we know them now.
When baking soda is mixed with acidic ingredients, it produces carbon dioxide gas. This creates bubbles which fill the food, causing it to rise and become fuller. This helps give cakes and other bakery goods the fluffiness that makes them so enjoyable.