Stomach Cancer Causes
Gastric cancer (cancer of the stomach) is one of the most common and deadly cancers, representing the 6th most common cancer and the 3rd most common cause of cancer-related death worldwide. It is especially common among older males and can be asymptomatic during the early stages of the disease. In consequence, by the time symptoms or physical signs of gastric cancer develop, the condition is far too advanced for curative treatment. Signs and symptoms of gastric cancer include nausea, vomiting, indigestion, difficulty swallowing (dysphagia), pallor (from anemia), weight loss, vomiting of blood, dark or black feces (melena), enlarged stomach, and certain palpable lymph nodes.
When gastric cancer involves the glands present on the lining of the stomach, it is known as adenocarcinoma. This is the most common subtype of stomach cancer, and it can be located either towards the esophagus in the upper part of the stomach (cardia), or the lower part of the stomach (non-cardia). This distinction is important because adenocarcinomas of the cardia have common risk factors with esophageal cancer (cancer of the esophagus), while non-cardia cancers do not.
The focus of this article is to describe the various risk factors associated with stomach cancer, understanding a risk factor as a characteristic, condition, or behavior that increases the likelihood of getting a disease. Note that risk factors are merely correlational, meaning that they only show the degree to which a pair of variables are related. However, they are not necessarily causal, because correlation does not prove causation. For example, obesity cannot be said to cause stomach cancer but people who suffer from obesity have greater odds of developing this disease.
