10 Surprisingly Gluten Free Foods
Gluten Free Food #2: Potato Chips
Tasty and easy to eat, potato chips are a popular snack around the world. They come in numerous flavors and can also be served up alongside other foods, and they are just great with a selection of dips. An added bonus is that they are fine for people that are on a no-gluten diet.
Potatoes contain no gluten whatsoever and the process of making potato chips will also rarely involve gluten. You should check first to be sure in case, though, as some flavorings and ingredients might contain the protein. Also, bear in mind that potato chips can be quite fattening but there is no harm in enjoying them in moderation.
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