10 Cancer Causing Foods
Cancer Causing Food #2: Hydrogenated Oils
There are numerous types of natural oils in the world. Many are useful when it comes to cooking, while oils also have other uses such as in industry. We have also adapted some oils to make them even more useful to us, one example being hydrogenated oils. These oils are beneficial to us in various ways, but they are also very bad for us.
Hydrogenated oils are high in trans fats, and this is very bad for our cardiovascular system. What’s more is that they can have a direct effect on our cellular membranes, and this can lead to cancerous cells developing. Hydrogenated oils may be convenient to use, and they may even help make our food taste great, but it is still best to avoid using them.
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